The fishing guide asked me how we liked living in Florida. I replied, "We love it! It's like being on vacation every day!"
This is just an example. Tuesday, I read by the pool, went to yoga, and generally relaxed. When Rob got home:
Rob: "We're going to Ft. Walton Beach."
Me: "Why?"
Rob: "To get an international drivers license."
Me: "Okay."
Apparently, when you rent a car in Eastern Europe (as we are for a few days) having an international driver's license avoids needless fees if you get pulled over. We BARELY made it to the AAA place before they closed (they close at 7) and then asked them where we might find some good ethnic food. I mentioned possibly sushi and one of them immediately jumped in, "If you're going for sushi, you HAVE to go to Harbor Docks." Well, Harbor Docks it is!

I was a little worried it would be like Boatyard here in PCB with average food and excellent ambiance (Harbor Docks is on the water too). But when the sushi hit my tongue, all other senses ceased, my eyes closed, and I relished in the best sushi I'd had in a very long while.
What a wonderful jaunt to Ft. Walton Beach/ Destin!
Last night was our anniversary!!! Three years! Since we purchased backpacks for our Europe trip, we agreed that dinner in would be the best way (and most fiscally responsible way) to celebrate. Well, Mom and Dad left us with some amazing wine (we drank the Louis M. Martini Napa Valley Cabernet Sauvignon) and I knew our dinner had to match it. Therefore, I served:
thick ribeye with nice marbling...
homemade lime sorbet (I read that taking a bite of lime sorbet with a bite of steak really adds to the experience - and yes, I can now vouch that indeed it does!)...
farmers market green beans, sauteed to warm and crunchy like my brother Chef Martin does it...
mushrooms, sauteed with long slices of farmers market jalapenos (REALLY good! imparts spice to the mushrooms and tones down the spice of eating a jalapeno - I shall saute mushrooms like this from now on!)...
fresh figs (farmers market) roasted with a little bit of goat cheese in the "x" cut in the top, drizzled with Florida's best tupelo honey...
I was very pleased! Not only was I pleased to eat such yumminess, but the first romantic dinner I cooked for Rob (the infamous Valentine's Dinner of 2006) did not yield good results. Last night's fare was very well-received.